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10 minute meal menu

June 23, 2011

Well the menu for the 10 minute meal is as set as it can be and here it is

 

Appetizer: not sure….may have to cheat here…could do bruschetta tho

 

I want to do prosciutto pouches….ricotta, honey wrapped in prosciutto…only prosciutto is in Windsor and ricotta is at Galati….10 min from my old house…the milk is from out here and well the prosciutto is made by a friend within 10 min from my old house….new rule I guess

 

Wine: Aleksander Riesling

 

Soup: cold red pepper soup….local peppers

 

Wine: Aleksander Vidal

 

Main: Grilled Lamb Loin Chops from Ewe Dell .. grilled over pecan wood chips with Rosemary from my garden

Peas (they should be available Saturday)

New Baby Potatoes sauteed in butter (Amish) and my herbs

 

Wine: Mastronardi Merlot…yes Merlot…it is tasting oh so good…got some Syrah too btw

 

Dessert: Strawberry Bruschetta…trying some new berries from Pretli’s as Mimi is having berry issues just now….served over my own bread (grilled) fresh ricotta with basil from my garden, local honey or Balsamic vinegar

 

Wine: Mastronardi A’Dorah Sparkling

 

That should work well….it should be fun…..All main ingredients within 10 minutes of the house except the ricotta, prosciutto, butter and oils…pretty cool eh…living here ain’t that bad

 

tootles

 

 

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