Skip to content

First 10 Minute Meal of The Year

June 9, 2011

Terry and I are prepping for our guests next weekend. The suave and sophisticated ones are coming for dinner and we are planning a “10 minute meal”. Why do a hundred mile dinner when we have such a Bounty From the County.

 

Salad: hopefully from the garden or from a fruit stand….we have 3 within 2 minutes

 

Main: either lamb from Ewe-Dell or steak from Wild Acre…hard to choose as both are very good and in Woodslee so I have to drive fast to get there in 10

 

Veg: from Mimi’s, Murray’s or Pretli’s

 

Dessert: Mimi’s strawberries

 

Wine: well I can get to Mastronardi or Aleksander in 10 if there are no OPP around…so I can get very good Syrah for the lamb or Cab Sauv for the steak.

 

Ok so I need butter and olive oil which aren’t local but that is about it….ok pepper…salt ok ok

 

but the main stuff is local…herbs from the garden and I’ll make my own bread and there is local flour so there…….

 

So we’ll see what veg is available and go from there….I enjoy this alot and just love showing people what we have here

 

 

Or I can do perch with Pelee with the Pinot Gris Vendage Tardiv…violates 10 minutes but local….oh I’m so confused.

 

Will keep you posted

 

tootles

 

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: