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February 28, 2010

It's finally out!!. Oooppps, Mastronardi Pinot Grigio. It is worth the wait. Will review it soon but we had it with smothered Berkshire Pork Chops and it stood up to them. Yes a Pinot Grigio good with food. Bigger food that is.

oh yes and the new Chardonnay will be very good too!. Had a barrel sample and alas it isn't barrel fermented but still is excellent!!

Buy both before they are gone


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