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A Pox Upon Maple Leaf

August 29, 2008

The latest franken food fiasco proves to me that I am on the right path.

My dinner was pasta. Okay the pasta was Italian, the grape tomatoes were 10 minutes old (from my garden), the garlic was from my fruit lady down the street ( local real garlic demos the imported stuff), cheese we got from Ohio. Artisan braided mozzarella marinated in chili oil, basil from my garden and my last bottle of my Tuscans. I need more.

I have no fear of listeria.

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